TURKISH MACH | info@turkishmach.com

Top

Food Industry

BREAD PRODUCTION LINE

Bread is obtained from heat cooking of flour, water, salt, yeast components. The main event is to make flour into a set dough and to bake the dough in loaves. Mass bread production first started in the late 18th century. With mass bread production, kneading and cooking processes are carried out in a short time. Quality in Bread Production All rules regarding food production also apply to commercial bread production. In addition to the texture and taste standards of the appearance, proportions of additives are controlled according to these standards. To ensure quality, taste tests, chemical analyzes and visual observations should be carried out at the facility. Moisture content is very important in bread production. The moisture content of...

Bread is obtained from heat c...

Read More

EGG TRAY PRODUCTION LINE

Egg tray prevents eggs from being damaged during transportation. Besides, it increases the visibility of brands with names on it. Egg trays are mostly made from waste paper, but plastic models are also available. For this, plastic injection machinery is used. Egg Tray Demand Increasing world population and increasing income increases egg consumption. World egg production reached 74 million tons with an increase of 18% compared to 10 years ago in 2018. Based on these data, it can be said that the consumption of egg tray will increase in the coming period. In particular, the demand for cardboard egg tray will increase due to the importance of sustainable production and low cost. Egg Tray Paper Waste paper (93%) mixes with paraffin (3%), aluminum sulfate (3%) and paint...

Egg tray prevents eggs from b...

Read More

POTATO CHIPS PRODUCTION LINE

Potato chips are thin potato slices fried until crispy and usually served as a snack, garnish or appetizer. It can be aromatized with salt, spices, and flavors. The chips sector, which constitutes the major part of the ready-made food market, has grown at a CAGR of around 4% in the period of 2010-2017, and the global potato chips market has reached a market value of 28 billion USD. Especially in western countries, it is highly preferred as a snack. Key Considerations in Potato Chips Production Potatoes are bought from different countries in different seasons. It should be kept at a constant temperature between 40-45 ° F. Size and type are important in potato chips production. In the frying...

Potato chips are thin potato...

Read More

HARD CANDY PRODUCTION LINE

Hard candies that appeared in England in the 17th century are produced by boiling the sugar raw material and flavoring it with different flavors. They are brought beautiful and interesting with molds and are consumed greatly by people. The liquid used in production is a chilled and saturated solution with a moisture content of about 2.5%. This liquid is the amorphous form of sugar and a highly viscous liquid. Thanks to its structure, the sugar doesn't return to the crystal form during the cooling process and the hard candies retain their quality and taste. HARD CANDY PRODUCTION Hard sugar production has started to increase significantly in recent years thanks to many factors. The most important of these are; Development of production methods and...

Hard candies that appeared in...

Read More
Yogurt Production

Yogurt Production

WHAT IS YOGURT? Well simply put, yogurt is fermented milk, but it’s not that simple. The fermentation causes the lactic acid (which is formed from lactose) to act on the milk and give it its yogurt-y texture and taste. Only recently though has yogurt become a phenomenon because of low-fat healthy nature and the introduction of fruits and flavours among other things. It is thought to be invented around the 5000BC era by the Mesopotamia’s. WHAT IS YOGURT PRODUCTION PROCESS? Milk Modification In this process the milk is standardized, meaning its milk composition is altered by reducing the fat content and increasing the total solid content. A centrifugation process is used to separate the milk and the fat. We need around 16% of solid content, in which 1.5% is for fat and the remaining...

WHAT IS YOGURT? Well simpl...

Read More
Cheese Production

Cheese Production Process

Cheese has been there for as long one can remember, invented first in 8000 BC when sheep were first domesticated. It is beloved by millions of people worldwide and keeps finding its place in peoples home. A recent statistic has shown that cheese consumption has increased from 8 pounds a year/person in 1970 to now almost three times that number at 23 pounds/person in a year. Most beloved as its topping for pizza, cheese has been there through the years and continues to add a flavour that is irreplaceable to our taste palate through its wide variety, taste and experience. Yes, eating all the different types of cheese is an experience of its own! Going from mozzarella which is probably...

Cheese has been there for as ...

Read More
French Fries Production

French Fries Production

One the side of your burger or just as they are, French fries are largely loved worldwide and consumed in large amounts throughout the world. Nearly 1/4th of all potatoes sold result in French fries in the US. Recent statistics show that about nine million pounds of French fries are sold across the world by large fast food franchises like McDonald’s. So what goes on behind the stages? How are French fries produced at such rates? Let’s see the production process! FRENCH FRIES PRODUCTION PROCESS WASHING First and foremost the potatoes are washed to remove any sort of dust or impurities on the surface. This is almost the same process as any household would use to make French fries, except on a much...

One the side of your burger o...

Read More